Weekly assessments allow you to precisely evaluate energy and nutrient intakes of your patients for a given period of time. In the same way, you can recommend a balanced diet adapted to their way of life and objectives.

This module gives you access to databases of your choice to take into consideration foods' most relevant nutritional values.

A graphical dashboard shows you the exact repartition of carbohydrates, proteins and fats, of nutrient intakes and of intakes by food group as you go along the assessment or menu.

Assessments and menus are saved for each patient, which allows you to refer to previous entries at any time. They can also be edited before printing to create personalized presentations.